Le Petit Amazigh Menu (Updated 2026)

Welcome to Le Petit Amazigh, an enchanting Algerian restaurant nestled in the heart of Paris at 60 Rue de la Tombe Issoire. This culinary gem offers a vibrant menu that showcases the rich flavors of traditional Algerian cuisine. Each dish is crafted with care, highlighted by comforting couscous options, such as the savory Agneau Épaule en sauce and the fragrant Poulet fermier. The Djouaz, featuring dishes like the hearty Loubia bel hem, promises to warm the soul. Don't miss the delightful selection of homemade desserts, including Baghrir and Mille feuille au lait, perfect for a sweet finish to your dining experience.

Praise flows from satisfied diners, who admire the warm atmosphere and attentive service. At Le Petit Amazigh, each meal transcends mere dining; it becomes a delightful journey into the heart of Algerian culinary culture.

The menu features a range of traditional Algerian dishes, with a strong emphasis on hearty entrées such as Chorba Frik and Assortiment de Boureks, priced between €8 and €9, making them accessible starters. Main dishes like Loubia bel Hem and Adess bel Hem fall into the mid-price range at €15, representing more substantial options suitable for lunch or dinner. Desserts generally remain budget-friendly, priced between €5 and €6, offering a variety of homemade pastries and sweets ideal for concluding a meal. The pricing structure indicates a clear balance between affordable starters and moderately priced mains, fitting within the overall €20–30 budget range for a complete dining experience.